Vol. 62 No. 2 (2022): WITH SPECIAL ISSUE (Branding, labelling and certification)

• The change in educational assortative mating in Serbia and Slovenia, 1970–2020

  Damjan Bakić, Vera Gligorijević

  7–22

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• Spatiotemporal evolution of droughts and their teleconnections with large-scale climatic indices in the Lower Sebou Basin in northwestern Morocco

  Oualid Hakam, Abdennasser Baali, Khalil Azennoud, Touria El Kamel, Yassine Ait Brahim, Youssra Ahouach

  23–47

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Special issue: Branding, labelling and certification

• Branding, labelling and certification: Geographical and anthropological insights

  Špela Ledinek Lozej, Nika Razpotnik Visković

  51–61

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• The use of European Union instruments for branding and labelling regional food products in Estonia

  Ester Bardone, Anu Kannike

  63–74

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• From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy

  Cristina Grasseni

  75–85

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• Labelling local wood: On the valorization of regionality and sustainability in timber trade

  Sarah May

  87–99

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• (In)visible agents in regional development: Active individuals and their networks as a driver of regional product labelling initiatives

  Magdalena Fialová, Pavel Chromý

  101–117

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• Place branding as an approach to the development of rural areas: A case study of the brand “Babica in Dedek” from the Škofja Loka Hills, Slovenia

  Erik Logar

  119–133

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• Certification, labelling and branding in tourism research: systematic review

  Nika Razpotnik Visković, Erik Logar

  135–150

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