Submission Preparation ChecklistAs part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
- The author respects the code of conduct and follows International standards for authors.
Authors confirm that they are the authors of the submitting article, which is under is under consideration to be published (print and online) in journal Traditiones by Založba ZRC, ZRC SAZU.
All authors have seen and approved the paper being submitted.
The submission has not been previously published, nor it is under consideration in another journal (or an explanation has been provided in Comments to the Editor).
Upon publishing an article in a journal the authors agree to license non-exclusive copyrights to ZRC SAZU (Založba ZRC): they retain the copyright in the scope that enables them to continue to use their work, even by publishing it in one of the personal or institutional repositories before the publication of the article in the journal.
- Authors consent to publication of their works under Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0).
Permission has been obtained for the use (in printed and electronic format) of copyrighted material from other sources, including online sources. Restrictions on the transfer of copyright on this material will be clearly indicated.
All the necessary permits to work with people have been obtained in the research related to the article (in accordance with the applicable laws and institutional guidelines and approved by the relevant institutions).
The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal section.
ESTONIA ONLINE - Edited by / Uredila Mare Kõiva & Jurij FikfakIngrid Slavec Gradišnik & Jurij Fikfak
FOOD HERITAGE-MAKING BETWEEN THE ALPS AND THE ADRIATIC
Edited by Špela Ledinek Lozej & Katarina Šrimpf Vendramin
Authors guarantee that the work is their own original creation and does not infringe any statutory or common-law copyright or any proprietary right of any third party. In case of claims by third parties, authors commit their self to defend the interests of the publisher, and shall cover any potential costs.
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By submitting their articles or other contributions the authors and reviewers consent to collection and processing of their personal data (like name, surname and email address) which enable effective communication, editing and publication of articles or other contributions.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.