Gastronomy as a social catalyst in the creative place-making process

Nika Razpotnik Visković

doi:10.3986/AGS.9409

Avtorji

Nika Razpotnik Visković Research Centre of the Slovenian Academy of Sciences and Arts, Anton Melik Geographical Institute, Ljubljana, Slovenia https://orcid.org/0000-0003-3584-8426

DOI:

https://doi.org/10.3986/AGS.9409

Ključne besede:

ustvarjanje prostora, hrana, dogodki, umetnost, razvoj skupnosti, kakovost prostora, urbana geografija

Povzetek

Članek preučuje vključevanje gastronomije v procese ustvarjanja prostora (place-making). Študija temelji na intervjujih z organizatorji petih gastronomskih dogodkov: kuharske delavnice, gastronomskega festivala, niza gastronomskih dogodkov v muzejih, predstave gastronomskega gledališča in intimne večerje. Analiza konteksta kaže, da lahko gastronomski dogodki prispevajo k petim pomembnim značilnostim, ki opredeljujejo kakovost prostora: raznolikost, živahnost, inovativnost, ustvarjalnost in odprtost/strpnost. Zadnja faza naše študije prinaša primerjavo z ugotovitvami v umetnostno naravnanih študijah in razpravlja o raznolikosti, vključevanju v razvojne politike in možnosti ponovljivosti analiziranih gastronomskih dogodkov.

Prenosi

Podatki o prenosih še niso na voljo.

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