Luxury food tour: Perspectives and dilemmas on the "luxurification" of local culture in tourism product

Saša Poljak Istenič; Jasna Fakin Bajec

doi:10.3986/AGS.8960

Avtorji

Saša Poljak Istenič Research Centre of the Slovenian Academy of Sciences and Arts, Institute of Slovenian Ethnology, Ljubljana, Slovenia https://orcid.org/0000-0001-5277-7100
Jasna Fakin Bajec Research Centre of the Slovenian Academy of Sciences and Arts, Institute of Culture and Memory Studies, Nova Gorica, Slovenia https://orcid.org/0000-0003-1680-6220

DOI:

https://doi.org/10.3986/AGS.8960

Ključne besede:

izkustveni turizem, luksuzni turistični izdelki, gastronomija, lokalna kultura, dediščina, Kras/Carso Food Tour, Kras

Povzetek

Članek se osredinja na gastronomsko doživetje Kras/Carso Food Tour, da predstavi izzive razvoja luksuznega turističnega izdelka. Zasnova doživetja je sledila trenutni strategiji Slovenske turistične organizacije, ki je opredelila posebna merila za luksuzno izkušnjo. Članek, ki je umeščen v izkustvene trende v turizmu, sopostavlja poglede na luksuzne izkušnje od spodaj navzgor in od zgoraj navzdol. Avtorici argumentirata, da je posredovanje strokovnjakov, ki poznajo akademske diskurze in lokalno kulturo, ključnega pomena za razvoj uspešnega turističnega izdelka. Študija prispeva k razpravam o luksuznem turizmu, ki so doslej zanemarjale vidike turističnega diskurza od spodaj navzgor in spregledale dileme, s katerimi se ljudje soočajo pri preobrazbi svojih tradicij in dediščinskih praks v luksuzne izdelke za turizem.

Prenosi

Podatki o prenosih še niso na voljo.

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