Luksuzno gastronomsko doživetje: vidiki in dileme predelave lokalne kulture v luksuzni turistični izdelek
DOI:
https://doi.org/10.3986/AGS.8960Ključne besede:
izkustveni turizem, luksuzni turistični izdelki, gastronomija, lokalna kultura, dediščina, Kras/Carso Food Tour, KrasPovzetek
Članek se osredinja na gastronomsko doživetje Kras/Carso Food Tour, da predstavi izzive razvoja luksuznega turističnega izdelka. Zasnova doživetja je sledila trenutni strategiji Slovenske turistične organizacije, ki je opredelila posebna merila za luksuzno izkušnjo. Članek, ki je umeščen v izkustvene trende v turizmu, sopostavlja poglede na luksuzne izkušnje od spodaj navzgor in od zgoraj navzdol. Avtorici argumentirata, da je posredovanje strokovnjakov, ki poznajo akademske diskurze in lokalno kulturo, ključnega pomena za razvoj uspešnega turističnega izdelka. Študija prispeva k razpravam o luksuznem turizmu, ki so doslej zanemarjale vidike turističnega diskurza od spodaj navzgor in spregledale dileme, s katerimi se ljudje soočajo pri preobrazbi svojih tradicij in dediščinskih praks v luksuzne izdelke za turizem.
Prenosi
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