Modeli sodelovanj deležnikov v kulinarični turistični izkušnji
DOI:
https://doi.org/10.3986/AGS.8756Ključne besede:
kulinarični turizem, gastronomski turizem, turistična izkušnja, deležniki, mreža, sodelovanje, SredozemljePovzetek
Študija raziskuje vlogo deležnikov pri ustvarjanju in upravljanju kulinaričnih turističnih izkušenj. Glavni cilj je bil odkriti kdo, zakaj in kako sodeluje v tem procesu. Raziskave temeljijo na intervjujih in opazovanju z udeležbo v 22 študijskih primerih v pretežno podeželskih območjih v osmih sredozemskih državah. Osredotočili smo se na dve vrsti izkušenj: kulinarične prireditve in kulinarične storitve z njihovimi dodatnimi podtipi. Naši rezultati kažejo na tri modele sodelovanja deležnikov: enega, značilnega za dogodke, drugega za storitve in tretjega, ki poudarja bolj neposreden stik med obiskovalci ter lokalno skupnostjo. Ugotovitve kažejo raznolikost povezav med deležniki, ki imajo različne motive in nastopajo v različnih vlogah.
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Avtorske pravice (c) 2021 Mateja Šmid Hribar, Nika Razpotnik Visković, David Bole
To delo je licencirano pod Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 mednarodno licenco.
