Razlike v porabi hrane v izbrani regiji na podlagi spola, starosti in izobrazbe: Primer Beograda in Novega Sada
DOI:
https://doi.org/10.3986/AGS.5160Ključne besede:
geografija, spol, starost, izobrazba, poraba hrane, gospodarski razvoj, Beograd, Novi SadPovzetek
Danes ima vsak turist svoje posebne razloge za obisk določene regije. Lahko si želi drugačne vrste turizma, poleg glavnih razlogov pa ga pritegneta zlasti lokalna hrana in pijača. Nekatere lastnosti turistov, kot so spol, starost in izobrazba, pomembno vplivajo na porabo hrane in pijače. Avtorji so pri analizi porabe hrane in pijače kot pomembne prvine turističnih proizvodov ugotovili, da imajo spol, starost in izobrazba pomembno vlogo. Raziskava ponuja pomemben konceptualni prispevek k prostorskemu/gospodarskemu razvoju tistih ponudnikov, ki poskušajo v svoje turistične proizvode vključiti lokalno hrano in pijačo.
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Avtorske pravice (c) 2019 Nikola Darko Vuksanović, Dragan Tešanović, Bojana Kalenjuk, Milijanko Portić
To delo je licencirano pod Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 mednarodno licenco.
