The heritization of Bulgarian rose

Avtorji

  • Vesselin Loulanski
  • Tolina Loulanski

DOI:

https://doi.org/10.3986/AGS54408

Ključne besede:

Bulgarian rose, heritization, cultural tourism, sustainability

Povzetek

Bulgarian rose products are well known for their premier fragrance quality and are often used as a base ingredient in a number of high-end perfumery and cosmetics products. While a result of unique combination of relief, climate and soil conditions, the cultivation and production process largely depends on manual labor, and entails a rich variety of techniques, rituals and social practices. The latter have been turned into tourism attractions gaining popularity in the cultural events calendar. Grounded within the wider discourse of the qualitative method, the present study examines the origin, history and development of the rose cultivation culture and its associated practices that have led to the heritization of the Bulgarian rose. It advocates that a natural synergy between heritage and tourism development has occurred, serving sustainable tourism purposes, with tourism adding to the protection and enhancement of rose heritage values, and supporting regional economies.

Prenosi

Podatki o prenosih še niso na voljo.

Literatura

Atanasova, M., Nedkov, N. 2004: Essential oil and medicinal plants: contemporary technologies for growing, competitiveness, financing [in Bulgarian]. Sofia.

Rose Production Act (proposal) [in Bulgarian]. National Assembly of the Republic of Bulgaria No. 354-01-36/29.05.2003; 454-01-99/12.10.2004. Sofia.

Graham, B., Ashworth, G., Tunbridge, J. 2000: A Geography of heritage – power, culture and economy. London.

Institute of roses, essential and medical cultures. 2013. Internet: http://www.iremk.net/en/index.php (5. 3. 2013).

Jokilehto, J. 2004: Sustainability and the integrated urban heritage management. The sustainable urban heritage management – local community in time of change – expert seminar, 21–24 April, 2004). Vilnius.

Komaki, R. 2006: New components of rose oil and its properties. Koryo 229.

Kovatcheva, N. 2011: Selection of oil-bearing rose in Bulgaria – tendencies and perspectives. Agricultural science and technology 3-3. Trakia University. Stara Zagora.

Loulanski, T. 2006: Revising the concept for cultural heritage: the argument for a functional approach. International journal of cultural property 13-2. DOI: http://dx.doi.org/10.1017/S0940739106060085

Loulanski, T., Loulanski, V. 2011: The sustainable integration of cultural heritage and tourism: a meta-study.

Journal of sustainable tourism 19-7. DOI: http://dx.doi.org/10.1080/09669582.2011.553286

Nedkov, N., et al. 2005: Handbook on the basic essential oil and medicinal plants [in Bulgarian]. Kazanlak.

Pliny the Elder. The Natural history 21, The rose: twelve varieties of it. Internet: http://www.masseiana.org/pliny.htm (5. 3. 2013).

Strange, I. 1999: Urban sustainability, globalization and the pursuit of the heritage aesthetic. Planning practice and research 14-3. DOI: http://dx.doi.org/10.1080/02697459915616

Throsby, D. 2001: Economics and culture. Cambridge.

Tunbridge, J., Ashworth, G. 1996: Dissonant heritage: the management of the past as a resource in conflict. Chichester.

UNESCO. 2005: World Heritage Operational Guidelines.

Zarev, K. 2008: Bulgarian rose production and the traditional culture. Kazanlak.

Objavljeno

2014-01-01

Kako citirati

Loulanski, V., Loulanski, T. 2014: The heritization of Bulgarian rose. Acta geographica Slovenica 54-2. https://doi.org/10.3986/AGS54408