The use of European Union instruments for branding and labelling regional food products in Estonia

Ester Bardone; Anu Kannike

doi:10.3986/AGS.10504

Avtorji

Ester Bardone University of Tartu, Department of Ethnology, Tartu, Estonia https://orcid.org/0000-0003-1361-0767
Anu Kannike Estonian National Museum, Tartu, Estonia

DOI:

https://doi.org/10.3986/AGS.10504

Ključne besede:

regionalna hrana, prehranske politike, politike dediščine, geografske oznake, oznake kakovosti hrane, Estonija

Povzetek

Članek preučuje, kako se ukrepi Evropske unije za razvoj podeželja in sheme kakovosti hrane uporabljajo za ustvarjanje dodane vrednosti regionalnim živilskim izdelkom v Estoniji. Da bi razumeli te procese, smo analizirali nacionalne politike o hrani in dediščini. Prepoznali smo pomanjkanje nacionalnih instrumentov za zaščito in spodbudo regionalnih posebnosti. Pojav regionalnih blagovnih znamk, financiranih z ukrepom Evropske unije LEADER, je primer pobude za povečanje prepoznavnosti regionalnih proizvodov in prehranske kulture na domačem trgu ter za znamčenje regije. V članku predstavljamo tudi drugačen poskus prepoznavanja in ponovne regionalizacije lokalnih posebnosti, in sicer prijavo za oznako zaščitene geografske označbe Evropske unije za tradicionalni sir sõir v jugovzhodni Estoniji.

Prenosi

Podatki o prenosih še niso na voljo.

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