• Latent cooling of atmosphere as an indicator of lowered snow line: Case study from Planica and Vrata valleys

  Danijela Strle, Matej Ogrin

  7–23

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• Recent marriage and childbearing trends in Croatia and Slovenia: A comparative review

  Vera Graovac Matassi, Ana Talan

  25–40

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• The impact of large dams on fluvial sedimentation: The Iron Gates Reservoir on the Danube River

  Constantin Nistor, Ionuț Săvulescu, Bogdan-Andrei Mihai, Liliana Zaharia, Marina Vîrghileanu, Sorin Carablaisă

  41–55

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• Spatial diversity of ecological stability in different types of spatial units: Case study of Poland

  Jolanta Jóźwik, Dorota Dymek

  57–74

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• A spatial decision support system for traffic accident prevention in different weather conditions

  Danijel Ivajnšič, David Pintarič, Veno Jaša Grujić, Igor Žiberna

  75–92

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Special issue: Gastronomy, territory and tourism

• Gastronomy tourism: A brief introduction

  Nika Razpotnik Visković, Blaž Komac

  95–105

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• Culinary events in the Slovenian countryside: Visitors’ motives, satisfaction, and views on sustainability

  Maja Topole, Primož Pipan, Primož Gašperič, Matjaž Geršič, Peter Kumer

  107–125

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• Models of stakeholder collaboration in food tourism experiences

  Mateja Šmid Hribar, Nika Razpotnik Visković, David Bole

  127–140

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• Developing gastronomic practices in the Minho region of Portugal

  Carlos Fernandes, Greg Richards

  141–152

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• Labelling, certification and branding of cheeses in the southeastern Alps (Italy, Slovenia): Montasio, Bovec, Tolminc and Mohant cheese

  Špela Ledinek Lozej

  153–168

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• Luxury food tour: Perspectives and dilemmas on the "luxurification" of local culture in tourism product

  Saša Poljak Istenič, Jasna Fakin Bajec

  169–184

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• Gastronomy as a social catalyst in the creative place-making process

  Nika Razpotnik Visković

  185–199

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