Znamčenje tolminskega sira
DOI:
https://doi.org/10.3986/Traditio2020490304Ključne besede:
sir tolminc, znamčenje, geografska označba, kolektivna blagovna znamka, dediščina, PosočjePovzetek
Avtorica predstavi historiat razumevanja krajevnega sira, od poblagovljenja ob koncu 19. stoletja do sodobnih kvalifikacijskih instrumentov, posebej kolektivne blagovne znamke in zaščitene označbe porekla. Predstavljeni so glavni akterji, ki so sodelovali v procesu znamčenja tolminskega sira, njihove namere, razreševanje spornosti ter učinki. Poleg krepitve pridelave in predelave mleka ter ponudbe na tržišču so se v procesih znamčenja oblikovale in utrjevale predstave, povezane s (pol)preteklimi območnimi sirarskimi in živinorejskimi praksami, ter ustvarjale lokalnost.
Prenosi
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