FOOD HERITAGE-MAKING BETWEEN THE ALPS AND THE ADRIATIC

  • Špela Ledinek Lozej ZRC SAZU, Institute of Slovenian Ethnology, Novi trg 2, SI-1000 Ljubljana
  • Katarina Šrimpf Vendramin ZRC SAZU, Institute of Slovenian Ethnology, Novi trg 2, SI-1000 Ljubljana
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References

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Published
2020-12-31
How to Cite
1.
Ledinek Lozej Špela, Šrimpf VendraminK. FOOD HERITAGE-MAKING BETWEEN THE ALPS AND THE ADRIATIC. Traditiones [Internet]. 2020Dec.31 [cited 2021Jan.17];49(3):7-16. Available from: https://ojs.zrc-sazu.si/traditiones/article/view/9426
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FOOD HERITAGE-MAKING BETWEEN THE ALPS AND THE ADRIATIC