Food Heritage-Making between the Alps and the Adriatic

Authors

  • Špela Ledinek Lozej ZRC SAZU, Institute of Slovenian Ethnology, Novi trg 2, SI-1000 Ljubljana
  • Katarina Šrimpf Vendramin ZRC SAZU, Institute of Slovenian Ethnology, Novi trg 2, SI-1000 Ljubljana

DOI:

https://doi.org/10.3986/Traditio2020490301

Keywords:

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References

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Published

31.12.2020

How to Cite

Ledinek Lozej, Špela, & Šrimpf Vendramin, K. (2020). Food Heritage-Making between the Alps and the Adriatic. Traditiones, 49(3), 7–16. https://doi.org/10.3986/Traditio2020490301

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Section

Food Heritage-Making between the Alps and the Adriatic