Daritvena pogača <em>župnik</em> in Valvasorjev <em>Hausgötze – gospodarček</em><br>The Offering Bread <em>župnik</em> and Valvasor's <em>Hausgötze – gospodarček</em></br>

Avtorji

  • Ilija Popit upokojeni pravnik, Štefanova ulica 15, SI-1000 Ljubljana

DOI:

https://doi.org/10.3986/SMS20192211

Ključne besede:

offering bread, poprtnik, župnik, Christmas bread, Gospodárček, house spirits, Penats, badnjak

Povzetek

The author analyses the uses of the Christmas festive bread poprtnik and the age-old tradition of baking such offerings in Slovenia. These offerings, along with the names of certain Slavic deities, were first mentioned four hundred years ago. One of these Christmas breads has preserved its name – župnik, documented in Ribnica in Dolenjsko / Lower Carniola. This name župnik was passed on to this offering bread after the early medieval Slavic administrative unit župa, and not after the Slovenian term for a Catholic priest – župnik, which was first introduced only just after the year 1860.

Prenosi

Podatki o prenosih še niso na voljo.

Kako citirati

Popit, I. (2019). Daritvena pogača <em>župnik</em> in Valvasorjev <em>Hausgötze – gospodarček</em><br>The Offering Bread <em>župnik</em> and Valvasor’s <em>Hausgötze – gospodarček</em></br>. Studia Mythologica Slavica, 22, 207–220. https://doi.org/10.3986/SMS20192211

Številka

Rubrike

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