TOPOLE, M.; PIPAN, P. Between Traditions and Innovations: Culinary Boutique Tourism in the Hinterland of Mediterranean Tourist Destinations. Traditiones, Ljubljana, Slovenija, v. 49, n. 3, p. 81–111, 2020. DOI: 10.3986/Traditio2020490305. Disponível em: https://ojs.zrc-sazu.si/traditiones/article/view/9430. Acesso em: 29 mar. 2024.