LEDINEK LOZEJ, Špela; ŠRIMPF VENDRAMIN, K. Food Heritage-Making between the Alps and the Adriatic. Traditiones, Ljubljana, Slovenija, v. 49, n. 3, p. 7–16, 2020. DOI: 10.3986/Traditio2020490301. Disponível em: https://ojs.zrc-sazu.si/traditiones/article/view/9426. Acesso em: 28 mar. 2024.