CEVC, T. Cheese Making in the Kamnik and the Savinja Dairy Mountains in the Light of Archaeological Finds and Historic Sources</BR>. Traditiones, Ljubljana, Slovenija, v. 33, n. 1, p. 57–82, 2004. DOI: 10.3986/Traditio2004330104. Disponível em: https://ojs.zrc-sazu.si/traditiones/article/view/1217. Acesso em: 22 nov. 2024.