MLAKAR ADAMIČ, J. Everyday Food Culture of the Zasavje Miners with Regard to Food Supply Booklets and Other Sources of Provisions. Traditiones, Ljubljana, Slovenija, v. 34, n. 2, p. 135–153, 2005. DOI: 10.3986/Traditio2005340208. Disponível em: https://ojs.zrc-sazu.si/traditiones/article/view/1177. Acesso em: 22 nov. 2024.