Author Details

Bonafaccia, Giovanni, Food and Nutrition Research Center (CRA - NUT), Via Ardeatina 546, 00178 Roma, Italy, Italy

  • Vol 57, No 3 (2016) - Articles
    Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley / Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena
    Abstract  PDF