Author Details

Bonafaccia, Francesco, Department of Ecological and Biological Sciences (DEB), Laboratory of Cellular and Molecular Nutrition, University of Tuscia, Largo dell’Università snc, 01100 Viterbo, Italy, Italy

  • Vol 57, No 3 (2016) - Articles
    Concentration of proteins, beta-glucans, total phenols and antioxidant capacity of Slovenian samples of barley / Vsebnost proteinov, beta-glukanov, skupnih fenolov in antioksidativna vrednost slovenskih vzorcev ječmena
    Abstract  PDF