KOMEL, M. “The Human Flesh – cru ou cuit?”: aesthetico-culinary dimensions of the corpse. Filozofski vestnik, Ljubljana, Slovenija, v. 33, n. 3, 2016. Disponível em: https://ojs.zrc-sazu.si/filozofski-vestnik/article/view/4199. Acesso em: 3 may. 2024.