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Hassona, Mohamed M., Department of Sustainable Development of Environment and Its Projects Management, Environmental Studies & Research Institute (ESRI), University of Sadat City (USC), Sadat City, Menofiya, Egypt; Qur’anic Botanic Garden, Hamad bin Khalifa University (HBKU), Doha, Qatar
Hatae, Kazuki, Faculty of Bioindustry, Tokyo University of Agriculture, Yasaka 196, Abashiri, Hokkaido 099-2493, Japan
Havrylyanchyk, Ruslan, Research Institute of Cereals them. Olena Alekseeva, Podolsky State Agricultural and Technical University, Kamenetz Podolsky, Ukraine
Hayashi, Atsushi, Research Center for Agricultural Robotics, National Agriculture Food Research Organization (NARO), Tsukuba 305-0856, Japan
Hlásná Čepková, Petra, Crop Research Institute, Drnovská 507/73, 161 06 Prague 6 – Ruzyně, Czech Republic
Horvat, Marija, Education Centre Piramida Maribor, Higher Vocational College, Park mladih 3, SI-2000 Maribor, Slovenia
Horvat, Marija, Education Centre Piramida Maribor, Park mladih 3, SI-2000 Maribor, Slovenia
Hu, XinZhong, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, Shaanxi, China
Hussein, Ahmed M. S., Food Technology Department, National Research Center, Dokki, Cairo, Egypt

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