, Faculty of Agriculture, Ryukoku University, Seta oe-cho, Otsu, 520-2194, Japan, Japan
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Fagopyrum Vol. 36 No. 1 (2019) - Articles
Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori)
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Fagopyrum Vol. 37 No. 2 (2020) - Articles
Mechanical characteristics of buckwheat noodles made with blue-green alga, ishi-kurage (Nostoc commune Vauch.)
Abstract PDF