, Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, Otsu 520-2194, Japan, Japan
-
Fagopyrum Vol. 35 No. 1 (2018) - Articles
Analysis of traditional preparation methods of buckwheat noodles in Japan
Abstract PDF -
Fagopyrum Vol. 40 No. 1 (2023) - Articles
A Current Review on Buckwheat: Historical Aspects of its Utilization in China and Japan, and Its Contribution to Human Nutrition
Abstract PDF -
Fagopyrum Vol. 34 (2017) - Articles
Tartary, but not common, buckwheat inhibits α-glucosidase activity: its nutritional implications
Abstract PDF