Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Asami, Yuya, Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, Otsu 520-2194, Japan

H

Hatae, Kazuki, Faculty of Bioindustry, Tokyo University of Agriculture, Yasaka 196, Abashiri, Hokkaido 099-2493, Japan

I

Ikeda, Kiyokazu, Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe 651-2180, Japan
Ikeda, Sayoko, Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe 651-2180, Japan
Ishida, Yui, Faculty of Nutrition, Kobe Gakuin University, Nishi-ku, Kobe 651-2180, Japan

K

Kasajima, Shinya, Faculty of Bioindustry, Tokyo University of Agriculture, Yasaka 196, Abashiri, Hokkaido 099-2493, Japan

L

Lin, Rufa, Shanxi Agricultural Academy, Taiyuan, Shanxi Province, China

M

Morishita, Toshikazu, Hokkaido Agricultural Research Center, NARO, Shinsei, Memuro-cho, Kasai-gun, Hokkaido 082-0081, Japan

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