Vol 36, No 1 (2019)


Table of Contents

Articles

Yuya Asami, Sena Ooto, Masanori Kitamura, Kenta Sakanashi, Tesshu Tamai, Tsuyoshi Furumoto, Sayoko Ikeda, Kiyokazu Ikeda PDF
Mechanical characterization of buckwheat noodles mixed with seaweed (fu-nori) pp. 5-9

Oksana Sytar, Klaudia Bruckova, Alyona Plotnitskaya, Marek Zivcak, Marian Brestic PDF
Non-destructive methodology in comparative physiology of buckwheat genotypes within the different origin pp. 11-21

Oleh Tryhub PDF
Research results of local buckwheat varieties and forms of Ukrainian origin pp. 23-29