Vol 36, No 2 (2019)

Table of Contents


Shinya Kasajima, Ikumi Yoshimaru, Hirotake Itoh PDF
Differentiation and growth of a growing point until the stage of flower bud appearance in leading common buckwheat and Tartary buckwheat varieties in northern Japan pp. 37-41

Licheng Gao, Meijuan Xia, Zhonghao Li, Pengke Wang, Meng Wang, Jinfeng Gao PDF
Changes of physicochemical properties and correlation analysis of common buckwheat starch during germination pp. 43-50

Je Hyeok Yu, Soo Jeong Kwon, Ju Young Choi, Yong Hwan Ju, Swapan Kumar Roy, Dong-Gyu Lee, Cheol Ho Park, Sun-Hee Woo PDF
Variation of rutin and quercetin contents in Tartary buckwheat germplasm pp. 51-65