FERNANDES, C.; RICHARDS, G. Developing gastronomic practices in the Minho region of Portugal. Acta geographica Slovenica, Ljubljana, Slovenija, v. 61, n. 1, p. 141–152, 2021. DOI: 10.3986/AGS.9370. Disponível em: https://ojs.zrc-sazu.si/ags/article/view/9370. Acesso em: 29 mar. 2024.