ŠMID HRIBAR, M.; RAZPOTNIK VISKOVIĆ, N.; BOLE, D. Models of stakeholder collaboration in food tourism experiences. Acta geographica Slovenica, Ljubljana, Slovenija, v. 61, n. 1, p. 127–140, 2021. DOI: 10.3986/AGS.8756. Disponível em: https://ojs.zrc-sazu.si/ags/article/view/8756. Acesso em: 27 apr. 2024.