GONZÁLEZ-ALEJO, A. L.; NEGER, C. Culinary tourism in natural protected areas: The case of the Cuxtal Ecological Reserve in Yucatan, Mexico. Acta geographica Slovenica, Ljubljana, Slovenija, v. 64, n. 1, p. 75–90, 2024. DOI: 10.3986/AGS.11332. Disponível em: https://ojs.zrc-sazu.si/ags/article/view/11332. Acesso em: 18 jul. 2024.