[1]
González-Alejo, A.L. and Neger, C. 2024. Culinary tourism in natural protected areas: The case of the Cuxtal Ecological Reserve in Yucatan, Mexico. Acta geographica Slovenica. 64, 1 (Mar. 2024), 75–90. DOI:https://doi.org/10.3986/AGS.11332.